Forcemeat portioning device GMD 99-2 HANDTMANN

Fully automated minced meat production in a continuous production process in compliance with the most stringent hygiene requirements with handtmann portioning accuracy. The minced meat, which requires a delicate relationship, is effectively evacuated in a vacuum syringe, thereby achieving a significant reduction in the residual air content in the final product. A significant increase in shelf life is an excellent result. A pre-coarse product only when processed in a Handtmann vacuum syringe and the GD 93-3 top-top attachment is brought to the desired grain size - shortly before packaging. As a result, an attractive appearance of the product and reliable color stability (red color) are guaranteed. If an automated loading system for the packaging machine is connected to GMD 99-2, the production process is possible without manual operations. By eliminating the danger of food contamination, a sanitary standard at the highest level is ensured!