Select industry:
Meat industry
Dimensions:
2250/ 1200/ 1750
Application: the massager is designed for vacuum plasticization of various types of meat in the process of salting in the production of meat and smoked meats. Multi-chamber massaging drums allow you to massage different products in one machine. Using the cooling system of the massager drum allows you to reduce the time of massage, while improving the quality of the products. Material loading can optionally be mechanized using the Pneumatic PUZ loading device.
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