Vacuum Dough Mixer Ihelper ZKHM-150

Vacuum dough mixing machine ZKHM-150 (paddle) Purpose: 1. The case of the machine is made of high quality stainless steel. 2.Unique design allows you to quickly and easily replace the seal and bearing. 3. The process of mixing the test is performed under negative vacuum pressure, the moisture absorption of vegetable proteins occurs most quickly and to a greater extent. The machines are built on the principle of a test guide, as a result, a magnificent gluten structure is formed, a smooth dough with a delicate yellowish hue of alabaster. Finished products become soft transparent. 4. Under the influence of vacuum, the moisture content of flour increases, compared with a conventional dough mixing machine. When water absorption has reached 38%, even up to 55%, the machine is operating normally. 5. The machine uses a special mixing method. The machine has 3 functions: kneading, dough rolling and ripening. The resulting dough does not need to ripen, you can immediately proceed to the next process. It saves time. 6. The hopper can be tilted up to 90 °, 180 °