Industrial autoclave for canning Steri-Ace

The STERI-ACE autoclave is a rectangular high-pressure chamber with a cross section of compact volumes. The processed product is heated evenly by a specially developed patented system of air steam and cooling. This allows the packaged product to cook, sterilize and cool, while conserving energy. Features of the Steri Ace autoclave: 1. Provides accurate sterilization. 2. A two-stage system makes cooking easier and more economical. 3. Lower odor retorts make food tastier. 4. Radiation, does not damage the packaging shell. The main functions of the Steri-Ace autoclave: - To increase pressure and high temperature (max. 125 degrees Celsius) sterilization. - Sterilizes bottles, canned goods and air packaging materials. - At low temperatures. Allowable sterilization (80 degrees Celsius). - Boiling. The optimal solution for the development and sampling of new products. The advantages of a steri ace horizontal autoclave: 1. Very economical, minimum installation space. 2. Simple design, compact equipment. 3. Saves energy, space. 4. Can be installed even upstairs. (1.7 m wide * 2.2 m high) 5. Convenient installation and low maintenance costs. Key Features: For high pressure and high sterilization temperature. Sterilizes bottles, canned food and air packaging materials. Boiling.