Pasta sheet machine Imperia (La Monferrina) Restaurant Electric

The dough sheeter Restaurant Electric is used to roll noodle dough, pasties, pizza, dumplings, Italian pasta and lasagna in production shops, pizzerias, Italian restaurants, catering and trade. The device is equipped with a self-lubricating gearbox and a 10-position regulator of the thickness of the rolled dough. The electric drive of the machine is equipped with overload protection. The case is made of chrome steel. Additional characteristics: Rotation speed: 45 rpm. Dimensions in the package: 425x360x370 mm