Dessert tipper Diosna HK 170

Significant advantages at a glance: The lifting platform can be made for any bowl sizes. Front direction of bowl rolling. Tipping height according to needs. Stationary or mobile design. Short lifting and lowering times. Large tipping angle. Robust steel construction. stainless steel Easy to clean Proven reliability Description: Dehumidifier HK 170 "Diosna" is designed for lifting loads up to 600 kg (bowl and dough). The lifting platform, direction of travel, tipping height and installation can be tailored to the customer’s production requirements. Comfortable key control is very easy to maintain. Due to the variable tipping angle, dough dividing machines can be easily serviced even without an intermediate funnel. This allows the use of HK 170 with the highest efficiency in all bakeries. The bowl can be lifted and tipped with a strong, reliable transmission engine in combination with a lifting chain. At a standard height of 1640 mm, an engine with a power of 1.5 kW raises the bowl in 30 seconds. For a standard tipping height, a ceiling height of approx. 3360 mm.