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Bread-making and confectionary equipment
AF COMPACT 100 is the latest generation of “starter” machines for mixing, fermenting and storing liquid dough and “poolish” type dough. These automatic machines free you from all the difficulties of daily preparation of dough for the production of traditional breads and other special products that form “ face "of your enterprise. These versatile machines allow you to work both in the" cold "modes, and in the" start-up ". AF Compact 100 100 liters (80 kg.) of liquid sponge 1.2 kW Stainless steel bowl 1 kneading organ with inter grilled scraper Transparent cover Single phase, 220 V.
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