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Meat industry, Fish industry, Dairy industry, Poultry keeping and processing, Ketchups and mayonnaises, Bread-making and confectionary equipment, Alcoholic and nonalcoholic industry, Food industry feedstock, Agricultural industry
MacConkey Agar / MacConkey Agar CULTURAL ENVIRONMENT DRY MACCONKEY AGAR. PURPOSE for the isolation and differentiation of gram-negative intestinal bacteria. PACKAGING: plastic can. COMPOSITION: gelatin hydrolyzate, casein hydrolyzate, enzymatic hydrolyzate from animal tissues, lactose, a mixture of purified bile salts, sodium chloride, neutral red, crystal violet, agar
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