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Meat industry
- Full control of the disinfection process; - Stainless steel 1.4301. An input control device guarantees complete disinfection of staff hands. The touch sensor of the hand disinfection device works only when both hands are brought up to the disinfectant dosing unit. Hands are sprayed on top and bottom with a predetermined amount of disinfectant. A disinfectant container holder is mounted on one side of the device.
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