Select industry:
Meat industry, Fish industry, Poultry keeping and processing
Additional Information:
Возможно изготовление в полностью нерж. исполнении, доставка по всей РФ
Availability cooling jacket:
No
Outer diameter of the cylinder:
558 mm
Productivity, max:
360 kg/h
Dimensions:
1100х850х1000
Meat massager MVU-100.1 version 1 capacity (option-speed adjustment) is intended for massaging meat lump raw materials after injection. It is used in the technological operation of salting in the production of sausages and delicacies. Due to the use of a deep vacuum in the process, the equipment can significantly accelerate the operation of salting, at the same time improve the organoleptic, physical characteristics of raw materials and increase the yield of finished products.
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