Industrial Autoclave 105

Industrial electric autoclaves are used in canning production for sterilization of vegetable, fruit, meat, fish canned food, pastes, sauces, preserves, mushrooms, juices. Our autoclaves are designed for sterilization and pasteurization in glass, tin, lamister packaging, doy packs. Our autoclave sterilizers can work under pressure up to 4, 0 atmospheres with a maximum temperature of up to 140 ° C. At the request of the customer, autoclaves can be steam. The source of steam may be stationary steam from a boiler room or from a steam generator. number of cans (0.5 l glass jars) 105 Useful volume of the chamber, l 180 Power of heating elements, kW 27 Voltage, V 380 Sterilization temperature, ° С (max) 140 Operating pressure in the chamber, MPa 0, 4