Moscow
  • Moscow
  • 26 January 2017, номер: 26438

Conveyor for drying glazed products with fondant, sugar glaze

Negotiated
Condition: New 
The drying conveyor is designed to automate the drying process of confectionery products coated with sugar icing, fondant mass in the food industry; • The heating tunnel is used in order to achieve excellent drying of products coated with fondant, etc. Heating is carried out by means of reverse air recirculation, the jet of which is regulated and controlled by a temperature regulator and directional ceramic heaters, protected and closed in insulating casings. Width of the tape made of stainless steel, 300/400 mm. The feed rate is adjustable from 0 to 4.6 m / min. • Every 6 meters, an independent heating unit with a control system up to a maximum of 75 ° C is installed in the tunnel. • The sectional conveyor 2-3-4-zone with a thermo-chamber is made of ASI 304 stainless steel, the length of each section is 2500 mm. To fix the price, request a commercial offer.
Contact the author of the ad
84x xxx xxxx Show contacts
Comments
0
For publishing comment, you must to register or log in.
The DITO GROUP company is a manufacturer of dough-setting machines for two and three-hopper DUOMIX, ...
TRIOMIX, enrobing machines ZETA, cooling conveyors, tanks for melting glaze. We also offer a wide range of Italian equipment for the food industry, in particular for the baking and confectionery industry, as well as packaging equipment for the food industry.
Moscow, ул.Производственная, дом 6
Show on the map
Контакты:
Tel.:
84x xxx xxxx
2052 views ads
2 of them today