The drying conveyor is designed to automate the drying process of confectionery products coated with sugar icing, fondant mass in the food industry; • The heating tunnel is used in order to achieve excellent drying of products coated with fondant, etc. Heating is carried out by means of reverse air recirculation, the jet of which is regulated and controlled by a temperature regulator and directional ceramic heaters, protected and closed in insulating casings. Width of the tape made of stainless steel, 300/400 mm. The feed rate is adjustable from 0 to 4.6 m / min. • Every 6 meters, an independent heating unit with a control system up to a maximum of 75 ° C is installed in the tunnel. • The sectional conveyor 2-3-4-zone with a thermo-chamber is made of ASI 304 stainless steel, the length of each section is 2500 mm. To fix the price, request a commercial offer.
Contact the author of the ad