Select industry:
Bread-making and confectionary equipment, Packaging equipment
Productivity, max:
1200 kg/h
ts-14 nagema tempering machine for chocolate masses. Purpose - for tempering chocolate masses. Productivity - 1200 kg.h. Power - 8.1 kW Overall dimensions LxWxH: 2100.1100.1700 mm Weight: 1600 kg Manufacturer: Nagema, Germany, after a major overhaul with a warranty of up to a year, with adjustment for customer’s candies. Without prepayment, payment after a trial run of the machine on the customer’s product. We also sell NAGEMA wrapping machines ST1, EU3, EU4, EU8, EU5, EU7, EL9, EL3, EL5, EL2, EL11, EF1, EF2, EF4, LA1, LA2, ED10 for all types of sweets in one-sided, two-way torsion, in sock, in an envelope, in a sachet, close-fitting, etc., cow, dragees, souffle, jelly, fondant, caramel, iris, waffle varieties, truffle, chupa chups, assorted, chocolate eggs, chocolate bar, etc. , waffle equipment, gas and electric furnaces, spread cutting machines, etc., tempering machines, etc.. We will carry out thorough repairs of any of your machines with a guarantee of up to 6 months. We will set up and remake the car for your product, dragees, caramel, fondant, waffle, souffle, and so on. We will supply equipment for your order. On our site you can see the equipment that interests you, on the site there are always new arrivals of equipment. Negotiable price. We also buy any wrapping machines, etc. Please send a request to the email address.
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