Select industry:
Bread-making and confectionary equipment
Additional Information:
DDP Москва. Оплата:40%,40%,20%
Productivity, max:
170 kg/h
Dimensions (WxDxH) max, mm:
ш 480 х гл 730 х в 1450 мм
The updated model has established itself in the market. It has become popular among customers due to its high technology, ease of use and ease of use of the control function. The operation of the control is carried out by a touch electronic panel. It has the ability to quickly melt and temper chocolate. Delivery only with a set of vibrating table. Equipped with a dispenser, a pedal to control the flow of chocolate. At the request of the customer, the enrobing trolley R200 can be added to the kit. Equipped with a refrigeration unit with a closed refrigeration circuit. Thanks to the quick cleaning system (only 5 minutes), you can work on the same machine alternately with colored chocolate or flavored. Main characteristics: Capacity of a bowl 35 kg Productivity 170 kg / hour Refrigeration unit 1100 kilocalories per cold per hour Overall dimensions w 480 x h 730 x 1450 mm width 1730 mm with enrobing trolley R200 Set. power 1, 6 kW, 380 V (on request 220V) This model allows you to add chopped nuts or dried fruits to the chocolate tank (20% of the tank capacity, the diameter of nuts or dried fruits is not more than 4 mm). Optional accessories: Injection candy dispenser nozzle
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