Select industry:
Bread-making and confectionary equipment
Additional Information:
+7 (495) 933-0773
Productivity, max:
150 kg/h
A molding machine for the production of sweets and marmalade The universal automatic complex is designed for simultaneous casting into starch, granulated sugar, silicone and polycarbonate forms of the body and the filling of products from: chocolate jelly fondant caramelized cream whipped masses. The equipment allows you to produce products with a filling in the form of condensed milk, jelly, whipped, viscous, praline, fatty and other masses. The machine is great for ONE SHOT casting on starch trays. TWIN double casting makes it possible to produce two-layer products in molds, as well as pour soft cream directly onto the product. Thanks to the perfect process control technology, the consistency of the mass can be either liquid or pasty.
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