Melter of confectionery fats and chocolate glaze (grease) AK-1272

The fat melter is intended for melting confectionery fats, including cocoa butter, chocolate slabs. The machine melts confectionery fats, cocoa butter, chocolate. Melting is carried out under the action of heating the coil with water (up to 60 -70 ° C). Installation composition: - Stainless steel bath with a water jacket and thermal insulation. The bath has a bias towards the outlet; the exhaust pipe is equipped with a butterfly valve. - A block of heating elements for heating water in a bathtub jacket (installed power 24 kW) - A horizontal tube sheet for placing blocks of chocolate glaze. - Circulation pump to ensure circulation of hot water in the circuit "bathtub water jacket - tube sheet". - Sensors for the temperature of the water in the bath jacket and the temperature of the product in the bath. - Control system. Characteristics Bathtub displacement 300 l Installed power of heating elements 24 kW Voltage 3 x 380 V Weight 250 kg Water temperature 45-55 ° С Product temperature 60-70 ° С