Shock freezer cabinet APACH SH03

The compact blast chilling and freezing cabinet, which houses 3 standard GN 1/1 gastronome containers or EN baking sheets (600x400 mm), allows you to efficiently cool and freeze different types of products, while retaining all the organoleptic properties in them. Shock freezing of products occurs in less than 240 minutes, which makes it possible to store them for several months. The cabinet is able to withstand high ambient temperatures up to +43 ° C and humidity up to 65%. Cooling cycle capacity 14 kg. Freezing cycle capacity 11 kg.