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Bread-making and confectionary equipment
The cooling conveyor is designed to automate the cooling process (glazed confectionery) at the enterprises of the food industry; • The latest development of the company DITO group. Small dimensions and large cooling capacity make it possible to work at a higher speed and a capacity of up to 250 kg / h of chilled product. We are manufacturers of this equipment and are ready to offer VERY ATTRACTIVE PRICES !!! To fix the price, request a commercial offer.
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