Spices for semi-smoked sausages

ValDim-Tech LLC sells complex, taste and aroma mixtures manufactured by Lichel (Finland) for the production of semi-smoked, cooked and smoked sausages: - Finnish Cervelat (flavoring: smoke aroma, paprika, white pepper, nutmeg .), - “Helsinki cervelat” (bite direction: mustard, nutmeg, garlic, white pepper, cloves, chili and ginger), “Suomi cervelat” (taste direction: white pepper, nutmeg, garlic, black pepper, nutmeg color, chili pepper.), - “Cervelat Espoo” (flavoring direction: white pepper, paprika, garlic, nutmeg, cardamom, natural meat flavor), - “Imperial” (flavor: garlic, chili, nutmeg, black pepper.), “Traditional (flavor: mustard, garlic, coriander, cayenne pepper.).