Flour sifter

The machine is designed for sifting flour, aeration, loosening and saturating it with air, which improves the quality of bread. In addition, they can also be used for sifting granulated sugar, starch, ground breadcrumbs and other loose products. Application: bakeries, pastry shops, bakeries, catering establishments and other enterprises of various fields of activity. Short description: Completed entirely in stainless steel (AISI 304); Uninterrupted operation of the apparatus is ensured by the feeding hopper; A agitator is installed that facilitates the flow of flour from the hopper and prevents arches; A cleaner is installed to prevent clogging of the inner surface of the sieve; Sifts the flour directly into the dough mixer; Equipped with a powerful magnet for trapping metal particles; Equipped with rollers for easy movement. Works quietly and without vibration; Economical power consumption; Easy cleaning and processing of parts; Under the order are equipped with an engine for 220 or 380 V; The sizes of pipes and a spiral can be changed under the order; Stainless steel hopper lid (AISI 304) on request.