Tetra Pak Ice Cream Filler A3 dispenser

Consistent product quality A flat layer of chocolate covering the entire inner surface of the cone Horns remain crispy - they do not get wet Precisely calibrated amount of chocolate in each cone The most flexible and trouble-free machine Easy to change line performance - no adjustment required Easy to switch between equipment and sub-units for quick product changes Convenience and operational reliability Significant savings due to minimal product loss Less loss, greater overall savings Always t Normally the amount of chocolate Saves tuned to 9 kg of chocolate per hour