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Dairy industry
Milk coolers are designed for cooling and storing milk at a temperature of 4-5 ° C or other food liquids, the density of which does not exceed 1,100 kgm3. Technical information: Milk coolers work in a direct cooling system, i.e. milk is cooled directly by the evaporator located at the bottom of the tank. All elements that have direct contact with the product to be cooled are made of acid-resistant stainless steel. The tank has thermal insulation of rigid polyurethane foam. Milk coolers are equipped in refrigeration units that operate on an environmentally friendly agent. It is possible to install the units in another room. Milk coolers work in systems 4 and 2 of milk production. Technical data SM1 SM2 SM3 SM4 Number of milk yield 4 4 4 4 2 Rated capacity 130 220 300 400 Power supply (V, Hz) 220, 50 220 lub 380 50 Power (kW) 0, 40 0, 52 0, 63 0, 88 1, 26 Unit energy consumption per 1 liter of chilled milk kWh 0,015 to 0,017 Minimum surface area for a milk cooler (m2) 3 4 5
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