Select industry:
Bread-making and confectionary equipment
Dimensions:
1105х952х1841
Type Convection oven levels 40 energy carrier electricity min temperature 30 ° С max temperature 300 ° С presence of grill no presence of convection there is steam humidification no gastronome containers size GN 1 / 1-65 distance between guides 65 mm automatic camera cleaning system no number of windows in the door 2 backlight there is case material stainless steel material of the working chamber stainless steel door material glass control system electronic voltage 400 V current frequency 50/60 Hz power 59.4 kW color silver
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