Bread-making and confectionary equipment
The company ConfiterHouse produces chocolate-enrobing and syrup-filling complexes with a width of 400mm, 600mm, 900mm and 1200mm. These lines are widely used in enterprises producing cookies, marshmallows, cakes, as well as dried fruits and various types of sweets. Complexes of the MSHG series are intended for applying glaze and decorating products with confectionery glaze or chocolate, have various modifications, depending on the tasks facing the production. Possible decoration options for more than 100 species. Syrup filling lines are designed to create the perfect syrup coating of products - sugar biscuits, gingerbread, flour products, etc. Call us, give advice on all issues, help you choose.
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