Bread-making and confectionary equipment
The line is in perfect condition, 10 forming drums are a gift to the line. The composition of the line: 1. The rotational molding machine ШР3-М forms and precipitates sugar cookie dough pieces on a continuous plate. 2 - The spreading device applies oil to the cookies that have been set. 3 - The sprinkling machine covers the dough pieces with granulated sugar or other bulk products. 4 - Modular electric confectionery oven PKM-5 PST with a mesh cloth bakes a large volume of sugar cookies in a short time. 5 - The inclined elongated conveyor TNU moves the cookies after baking to a multi-level cooling conveyor. 6 - The cooling conveyor 5-level KOMU-1 is used to cool the finished sugar cookies. 7 - The receiving conveyor belt is installed at the end of the line for receiving cookies with subsequent packaging.
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