Bread-making and confectionary equipment
Do we produce electric tunnel kilns? Our ovens cover the entire spectrum of the confectionery industry, both in technological parameters and in productivity, which makes them attractive for small enterprises and industrial production. A wide range of products can be produced on pastry ovens: - salted sweet sticks; -all types of cookies: lingering, sugar, cracker; soft and hard grades; bicolor, glazed, cookies with dried fruit additives, etc., and fillings. - gingerbread cookies, oatmeal cookies, including raw and custard; with filling and decor; -cakes and pies; -drying, bagels and bagels; -biscuit semi-finished products for rolls and cakes; -confectionery puff products such as ears, etc. -Dried bread and other snacks. Call, we will give advice on all issues, help in the selection.
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