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Bread-making and confectionary equipment
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1000х990х1145
10 diagonal tray Mistral - gas Electric convection for bread and baking Mistral 10TTR gas is the most complete in line; spends 30 years of methods and research on baking bread and pastries. This latest generation combination oven includes most advanced technology; control of room temperature allows you to make the most complex and delicate preparations, and 10 stages of baking can push the imagination of bakers to a new level. Ovens analyze automatic cleaning; they are modular and can overlap; They are flexible to any production need and can be completed with a sourdough machine and oven.
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