Select industry:
Bread-making and confectionary equipment
Dimensions:
1550х1990х2500
ROTORBAKE's rotary-baking pan for baking and baking has been developed to guarantee excellent performance with highest energy efficiency. Compact and robust, these ovens hold the expertise and technology for the most demanding needs of bakers, confectioners and distribution networks. An internal rotation tray and ventilation makes it ideal for delicate confectioneries, which guarantees perfect baking consistency and softness. Its 5 speeds guarantee the best productions and make it ideal for any type of terrain; connection setup allows you to install a large number of furnaces.
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