Herbort Homogenizer 159 M

These machines are highly suited for the production of homogeneous and dispersion products. The new mixing unit with the designation 159 M permits the production, in one work process, of a homogeneous basic substance, into which lumpy products can be subsequently stirred. A powered adjustment unit makes it possible to switch off the homogenising station; the product is gently circulated, and lumpy product parts can be added and stirred without the use of additional paddle mix containers.
This makes the machines suitable for the mixing, stirring, dispersing and homogenising of liquid, viscous and, even, strongly viscous products.
Consequently, mayonnaises of all quality grades, ketchups, spicy sauces, dressings, emulsions, dips, remouladen, soups and other products can be manufactured. For the processing of homogeneous products the machines are supplied without an adjustment unit. The individual ingredients are added either directly into the mixing container or by means of a side funnel. Connections, which make a direct filling of the machine possible, are available. Until it reaches the desired consistency, the product circulates between the mixing container and the mixing unit and then the final product is pumped out of the machine. Vacuum mechanisms are available for the series 159 C and 159 G machines. In this case, the homogenising process takes place under vacuum conditions; the product is thereby continuously vented and thus has a longer durability and is protected against oxidation and discoloration. For cleaning purposes, the mixing container can be separated from the mixing unit, so that all parts which come into contact with the product can be reached quickly and easily. A bearing plate completely separates the drive from the mixing area.
For special tasks, the 159 CVT model is available as an addition to the product range. This model is equipped with a double-walled funnel; the product can either be heated with steam or cooled with iced water. Automatically operating control equipment governs the supply of the cooling water and the steam, and switching on or switching over are effected manually by means of a selector switch integrated into the control cabinet. The valves are operated electrically and activated pneumatically.