Pork belly BS 38/40 EUR (30m.)

Forcemeat capacity: 0.490 - 0.520 kg / m. Classic pork belly is ideal for frying, steam processing, cooking and smoking sausages. The natural origin of the shell allows you to eat it, enjoying the taste and aroma of the finished product. There are many recipes in which this raw material appears. Using a pork casing 38/40 EUR, you can cook classic German sausages and various variations of this dish, liver paste, meat snails, sausages, etc. When calculating the amount of salt and spices in a sausage for frying, it is necessary to take into account the permeability of the casing. During cooking, the product is roasted, so the amount of salt should be reduced by 10-20%. In addition, when calculating the weight of the filling, it is necessary to take into account the anatomical features of the intestines, because, despite careful sorting of the bundles, the diameter of the tube may differ by 2–4 cm at the beginning and end of the segment. The physicochemical properties of the pork shell make it an ideal material for decorating sausages and sausages both at home and in production. As a result of special processing, the resistance of raw materials to microorganisms and fungi increases, which increases the shelf life of finished products.