Sheep casings XK 20/22 A (91,44 m).
Negotiated
Select industry:
Food packaging
Condition:
New
Additional Information:
г. Москва,
ул. Габричевского, 5, корп.1.
Бесплатный вызов:
8-800-55-55-860
Телефон в Москве:
+7(499)703-34-59
Sheep Lamb XK 20/22 A During the barbecue season, it is especially pleasant to enjoy the taste and aroma of fried homemade sausages made from natural meat. An important ingredient that will complete the culinary composition are lamb sheep. This shell of natural origin is completely edible and safe. Due to its unique properties, it perfectly passes steam and smoke, providing uniform cooking. The lamb shell is made from a connective tissue layer of the sheep’s small intestine. To ensure good organoleptic properties, the intestines are processed according to special technological instructions. They go through several stages of cleaning, salting and soaking, after which they are dried to a certain moisture content, sorted by caliber and length, formed into bundles. Lamb natural shell undergoes mandatory laboratory control. Experts examine not only the safety performance of raw materials, but also its quality. The use of such shells in food is recommended even for preschool children. Connective tissue, which is part of the stomach, helps to strengthen tendons, positively affects the condition of hair and nails.
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