Pork Skulls 38/40 EUR (91m.)

Forcemeat capacity: 0.620 - 0.640 kg / m. High-quality pork belly 38/40 EUR is a well-cleaned intestine and mucous membranes of domestic pigs. Strong and flexible casings are an important component for making natural meat sausages. To achieve the necessary technological properties allows a special approach to the processing of raw materials. The intestines of pigs are checked by specialists for damage and extraneous formations. If any are found, then defective raw materials must be disposed of. Passed control of the intestines are subjected to appropriate cleaning, salting and soaking. Depending on the soaking time, subsequent storage periods are determined, which can reach six months. The final stage is the drying of pork shells, sorting, packaging and labeling. Properly prepared raw materials have high permeability to steam, moisture and gases, which provides unique flavoring characteristics of the product. Such sausages can be fried, smoked and cooked. At the same time, the natural pork shell adjusts to changes in the physical properties of the contents, stretching and contracting under various heat treatment conditions.