Pork belly BS 32/34 EUR (30m.)

For the manufacture of high quality sausages and sausages, only natural products must be used. Pork caliber BS 32/34 EUR is excellent for the industrial production of sausages, as well as their home cooking. The pork shell is the cleaned and processed intestines of domestic pigs. The technological process for processing offal includes several stages of salting followed by soaking, as well as drying. Prepared raw materials are formed into bundles that are then sold. To avoid product spoilage, dressing points are additionally treated with table salt. Properly prepared cherevs have a certain degree of salting and moisture; their surface is smooth without extraneous formations and defects. These indicators, as well as safety indicators, are monitored by the laboratory in accordance with regulatory documents. In addition, the physical characteristics of the raw material, as well as its organoleptic properties, are taken into account. Pork shell is traditionally used for decoration of sausages, hunting sausages, kupat and other products in sausage shops, restaurants, home cooking.