Pork Skulls 34/36 EUR (91m.)

Stuffing capacity: 0.520 - 0.570 kg / m. Pork belly 34/36 EBP - these are cleaned sections of the small intestine of domestic pigs, consisting of a submucosal layer. They are widely used in the food industry for the preparation of sausages, sausages, sausages and other sausages. The advantages of using pork casings include environmental friendliness, low cost, high technological quality, elasticity and strength. They are completely edible and safe for human health. Such a shell easily passes moisture, smoke, grease and other components. These properties allow you to give the necessary taste to the finished product. The diameter of the intestine is stable over the entire length, however, differences of two to four millimeters are allowed due to the anatomical features of this organ. They are used for both manual and automatic unscrewing of sausages and sausages. Strong walls reliably fix forcemeat and spices inside a cover. Before sending prepared pork natural casings for sale, they are carefully sorted by caliber, bundled and labeled. The shelf life of the finished raw material depends on the time of soaking in salt and can range from several days to six months.