Pork Skulls 32/34 EUR (91m.)

Minced meat capacity: 0.490 - 0.520 kg / m One of the most popular varieties of casings for sausages is pork belly 32/34 EUR. The high degree of elasticity, naturalness and low price for this raw material make it indispensable in sausage shops, home cooking, as well as in restaurants and cafes. Pork casings are widely used in meat processing plants for the manufacture of cooked smoked, boiled, uncooked smoked sausages, sausages and sausages. They are areas of the small intestine that have undergone comprehensive treatment. After cleansing the intestines from the contents, as well as removing the mucous membranes, salting is performed followed by soaking. At the final stage, the shells are dried, sorted, cut off excess sections and bundled. Ready-made cherries have a moderate specific odor, and their color may be pale pink, white or gray. They should not have any defects, foreign formations, residues of fat and mucous membranes. Pork shell is supplied in bundles. In places of the ligament, they are additionally treated with sodium chloride, which avoids the negative impact of microorganisms on the quality of raw materials without the use of synthetic antiseptics.