Cheddarized cheese culture type Mozzarella and Filat Pasta

The cultures of the STI-series and TCC-series are used for the production of cheeses such as Mozzarella, Pasta Filata, pizza-cheese STI-series, is a composition of inviscid strains of thermophilic streptococci, gives active acid formation, forms a creamy taste profile. TCC-series is a composition of strains with the addition of Bulgarian sticks, which brings the taste closer to the classic Mediterranean Culture TCC-20 is used to form a pronounced cheese flavor. Reduces melting darkening