Select industry:
Bread-making and confectionary equipment
Additional Information:
Tel. +39 0541 670736
Fax +39 0541 670576
mail@fimarspa.it
Productivity, max:
13 kg/h
Dimensions:
350x760x450÷640h (mm)
Machines for kneading and extruding dough, including egg, for molding pasta in various formats. The body is covered with paint resistant to mechanical stresses, the bowl and kneading body are made of stainless steel, the screw is made of brass / bronze alloy, the bowl has a safety microswitch, a rotary knife for cutting pasta, and they are equipped with an extrusion zone cooling system. Additional equipment: dies made of brass / bronze alloy of various formats, stand. They are used in cafes, restaurants, canteens of rest houses and sanatoriums.
Contact the author of the ad