Complete Pasta Production Line

Complete line for the production of short-cut pasta ITALPAST (Italy), 2008. Produced product: Pasta, humidity about 12%. Drying time: Approximately 8-18 hours. depending on the type of product. Maximum line capacity: Approximately 600 kg per hour for fresh produce. Composition: 1. Automatic flour feed ALC 450 2. Pasta press mod. MAC 600 VRC 3. Cooler EB 45 WT 4. Matrix for short-cut pasta with a diameter of 350 mm 5. Pen cutting device (penne) 6. Pre-drying device mod. TP 300/5-B 7. Automatic frame feeder mod. MT 8. Modular type automatic dryer with frames and trolleys (7 drying chambers) 9. Socket forming machine mod. N 600 10. Container for mixing eggs and water mod. TK 300 / C Detailed description and technical documentation on request. Equipment dismantled, located in Gomel, Republic of Belarus. Implemented by the bankruptcy trustee.