Equipment for the production of spaghetti with a productivity of 300 kg / h

In addition to making spaghetti, it allows you to produce short-cut pasta. The line's productivity reaches 300 kilograms per hour, and 3 people are needed to service it. The advantages of our equipment for the manufacture of spaghetti are: round-the-clock work; extreme ease of work of operators; the ability to use a different type of energy carrier (electricity, gas or solid fuel); high quality of products; low line price compared to European counterparts.