Macaroni line with a productivity of 250 kg / hour

Macaroni line with a productivity of 250 kg / h - the equipment allows producing the final product with excellent presentation; -depending on the raw materials used in the production, the line can be equipped with various pasta presses: for durum wheat flour (durum, semolina), for soft wheat flour, as well as a pasta press that runs on their mixture; - 24-hour mode of operation of pasta lines allows you to achieve maximum profitability; -drying complex can operate on various types of energy; -for managing this complex, one operator is enough; - energy consumption of the line was significantly reduced due to the use of energy-saving technologies, which allows to reduce the cost of final products; - the use of modern materials in production allows for reliable and long-term operation of the equipment in a continuous mode.