500 kg / h pasta production line

A pasta line with a productivity of 500 kg / h - the complex allows to obtain high quality of the final product: matte, thick-walled pasta; - The line for the production of pasta is designed for round-the-clock work and makes short-cut vacuumized pasta in a wide assortment; - as raw materials, you can use flour of both durum and soft wheat, or a mixture of them, which significantly expands the possibilities of production; -drying complex can operate on various types of energy; - line maintenance is carried out with the participation of only one person; -modern materials and components used in production make it possible to operate the equipment in a continuous mode without any malfunctions for many years; the line for the production of pasta meets all the requirements of technical and hygiene standards, as well as safety standards; - the use of modern sandwich panels for cladding drying chambers prevents heat loss, thereby providing economical energy consumption.