Select industry:
Bread-making and confectionary equipment
Additional Information:
Tel. +39 0541 670736
Fax +39 0541 670576
mail@fimarspa.it
Productivity, max:
8 kg/h
Dimensions:
260x600x380÷560h (mm)
The pasta machine of the Italian manufacturer Fimar MPF / 2.5 is designed for the production of pasta, as well as for kneading and extruding dough, including egg. Fimar MPF / 1.5 you can easily cook traditional and familiar pasta in the form of tubes, noodles and dumplings, Fusilli curls and spaghetti of all formats from the thinnest Capelli D'Angelo (1 mm) to plump Bigoli (3 mm). With this machine authentic Italian pastas (Bucatini, Fettuccine, Cannellone, Caserecce, Pappardelle) will always be in the assortment of your catering establishment. This pasta machine can even make puff pastry with a width of 155 mm and a thickness of 1 to 4 mm. In an hour, the Fimar MPF / 2.5 pasta machine can cook up to 8 kg of pasta. The reliable machine for the production of pasta has a body covered with a paint resistant to mechanical stress, a bowl with a capacity of 2.5 kg and a kneading hook made of stainless steel, as well as a screw made of brass / bronze alloy. Thanks to its modest dimensions and relative paste machine easily fit into the interior of any kitchen.
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