Automated modular complex for the preparation of soufflé masses

Ergonomic automated complex of equipment and devices for feeding, dispensing components and preparing soufflé mass. It allows for continuous (in-line) introduction of the fatty base simultaneously with the aeration process of the boiled-down recipe mixture. Provides uniform quality of soufflé mass throughout the entire work cycle. The automated modular complex provides: preparation, supply of raw materials and ingredients, dosing, mixing, heat treatment; continuous production of aerated masses, with the possibility of changing the taste and color additives in the stream. The complex includes: An automated module for the preparation of raw materials and semi-finished products. Automated module for continuous preparation and cooking of syrup. Automated module for the preparation of soufflé masses. AEROCONT-MIX aeration and mixing complex, with a device for the continuous introduction of flavor and aromatic components, a fatty base and food coloring. The productivity of the automated complex is determined by your tasks and can be 200 - 1000 kg /