Select industry:
Bread-making and confectionary equipment
Additional Information:
+7 (495) 933-0773
Productivity, max:
500 kg/h
Dimensions:
1039 х 896 х 1585 мм
The boiler is designed to boil caramel mass to the desired density, followed by automatic unloading of the mass. Advantages of this equipment: Fast cooking of the mass (2 min) Operation of the apparatus under vacuum Automatic unloading The ability to switch to manual mode when the power is turned off The equipment consists of: Boiler evaporator Control mechanism Executive pneumatic mechanism Version: stainless steel
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