Steam cooking boiler AK-1286 for boiling various confectioners. masses
1 Р.
0.01$
0.01€
Select industry:
Bread-making and confectionary equipment
Condition:
New
Additional Information:
+7 (495) 933-0773
Volume:
70 l
Productivity, max:
600 kg/h
Dimensions:
1300 х 1100 х 1900 мм
Weight:
800 kg
A steam digester with a stirrer is designed for boiling sorbet, toffee, caramel, jelly and other confectionery masses at atmospheric pressure. The internal cooking capacity of the boiler is made of copper. The maximum heating temperature of the product is 158 degrees Celsius.
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