Anatomical Butcher Module

Foodmate's OPTI anatomical leg butcher is designed to anatomically cut the back of the saddle and separate the whole leg. The unique design of the machine provides a consistent trajectory of the saddle. The legs are torn from the dorsal part and there is no need to twist the dorsal part from the joints of the thigh, stretching the dorsal part and legs, which increases production. The machine allows you to work with different sizes of birds, while maintaining the optimal anatomical incision, requiring minimal settings or doing without them at all. Since the presentation of the equipment in 2011, numerous customers have installed OPTI anatomical leg cutting equipment and experienced all the advantages of the machine. All of them gave positive feedback about the car, confirming an increase in output and a decrease in refinement due to the presence of bones. The equipment can be installed both on the new Foodmate cutting system and integrated into your existing frame or cutting system.