Module for cutting the bottom of the carcass 1 knife

Equipment for cutting the bottom of the carcass is the optimal solution for cutting off quarters. The guide system is designed to always provide an accurate cut in the center. Chicken carcasses hanging on the Foodmate cutting line are located parallel to the direction of movement of the machine, breasts are directed towards the circular saw (saw) of the machine. Thanks to the movement of the line conveyor and the help of the guides, an exact cut is made. Equipment can be installed both on new Foodmate lines and on existing ones.