Module for cutting the bottom of the carcass 2 knives

Foodmate two-engine saddle split equipment is used for quarter cut. The machine has various adjustment options and can be configured to trim a section of the ridge up to 5 cm wide (legs). The chicken hanging on the Foodmate chopping line is located parallel to the direction of movement of the machine, the breasts are turned towards the circular knives of the machine. An accurate cut is achieved by advancing the cutting line and using guides. The height of the knives can be adjusted using the spindle according to the size of the birds. Equipment can be installed on an existing cutting line.