Universal deck oven KhPE 750-500.11

Designed for baking a wide range of: wheat bread, rye-wheat shaped and hearth bakery products of flour confectionery prosfor, Easter cakes for cooking (heat treatment) of meat, fish, vegetable and other dishes. A uniform thermal field is created in the baking chambers of the HPE furnaces, which ensures uniform baking or uniform heat treatment of products in a stationary air environment. Due to the simplicity of design and versatility, CPE ovens are widely used: as the main equipment for small and medium-sized bakeries in confectionery shops at catering enterprises. Compared to ovens and baker's ovens, KhPE ovens have the following advantages: a high (250mm) baking chamber, which allows baking shaped bread, eliminating the burning of the upper crust from contact with the upper part of the chamber (unlike baking ovens), individual installation and maintenance of the temperature, a steam humidification system the delivery set includes hearth sheets the possibility of baking products in two tiers using inserts (2 pcs. in 1 chamber) simple, reliable design, high maintainability.