Select industry:
Bread-making and confectionary equipment
Additional Information:
+38 (0522) 30-89-20; 30-89-21
Dimensions:
1367х1075х1790
Universal deck ovens KhPE-750/3, KhPE-750/4 - new modifications of furnaces with an upgraded control system for operation in industrial production: three or four baking chambers, depending on the model, separate adjustment of the lower and upper groups of heating elements in each baking chamber allows you to set and automatically maintain the set temperature with high accuracy; the presence of an exhaust hood; the presence of a timer for each baking chamber; the presence of a screen in the baking chamber that covers the upper heating elements of the control To the right of the baking chambers, the material of the doors of the baking chambers is stainless steel or carbon steel with an enamel coating. The ovens are designed for baking shaped wheat and rye bread, as well as hearth (loaves, rolls) and confectionery in mini-bakeries. You can also fry, bake, warm dishes of meat, fish, vegetables and other products.
Contact the author of the ad